Skrewball Presents: Boozy Baking

If you keep up with Skrewball on social media at all, you may have noticed that we like to experiment with Skrewball in the kitchen, baking more specifically! While we mainly highlight Skrewball’s versatility in terms of mixology, we have found it to be equally as versatile in some of our favorite recipes as well. Now, persuading your grandmother to add some peanut butter whiskey into her beloved family recipes may take some initial convincing. But if you pull it off, you just found grandma her new favorite secret ingredient! 😉🥃 Get the 411 on Skrewball Boozy Baking with a few of our recipes below. 🍰

Skrewball Peanut Butter Pie

First up at our boozy bakeshop is a Skrewball Peanut Butter Pie. 🤤 Unlike the other recipes on our list, there is no baking necessary for this delicious creation, (which makes it even better in our opinion). No-bake pies call for less time worrying about burning your precious dessert and more time actually enjoying the skrews of your labor, which is what it’s all about in the end anyways! Given that our Skrewball Peanut Butter Pie crust is made from scratch using cookie sandwiches, the making of the crust will require you to flash bake it in the oven. With that being said, the homemade cookie crust is both completely optional and comes highly recommended for maximum deliciousness!✨

🥧 RECIPE:

24 Cookie sandwiches
5 tbsp. Unsalted butter (melted)
1 ⅓ cup Powdered sugar
2 ¼ cup Heavy whipping cream (chilled)
1 tsp. Pure vanilla extract
8 oz. Full-fat cream cheese (room temp.)
1 cup Creamy peanut butter (room temp.)
3 tbsp. Skrewball Peanut Butter Whiskey
Peanut butter cups (optional)
Peanuts (optional)
Chocolate sauce (optional)

🥧 INSTRUCTIONS:

Blend 24 cookie sandwiches & stir with 5 tbsp. melted butter
Mold into pie pan & bake for 10 minutes, let cool
Mix 2 1/4 cup heavy whipping cream, 2/3 cup powdered sugar, 1/2 tsp. vanilla together until stiff peaks form & refrigerate
Beat 8 oz. of cream cheese, 1 cup peanut butter, 2/3 cup powdered sugar, 3 tbsp. Skrewball until combined
Combine with 1/2 the whipping cream mixture & pour evenly into cookie crust
Cover & refrigerate for 6 hrs.
Add remaining whipped cream mixture on top before serving
Top with peanut butter cups, peanuts and a chocolate drizzle (optional)

Morning Skrew Coffee Cake

As Skrewballs, we firmly believe in the right to get skrewed whenever and wherever you please, (legally, of course). 👀 So if that means you want to throw a little Skrewball in your coffee, more power to ya. I mean, no one is out there throwing shade at people ordering bottomless mimosas for brunch, so you do you boo! After all, who doesn’t love a good Morning Skrew? We took inspiration from the Morning Skrew to develop its long-lost counterpart, Skrewball Coffee Cake. This boozy coffee cake recipe has quickly made it to the top of our list, and will surely be at the top of yours soon as well! 😏

🥧 RECIPE:

CAKE

1 stick of softened butter
¾ cups sugar
1 large egg
1tsp. Vanilla extract
2 cups of flour
¾ cup granulated sugar
Pinch of salt
¾ cup of whole milk
2 shots Skrewball

FILLING

3tsp. Softened butter
½ cup flour
½ cup brown sugar
1 tbsp. Cinnamon

TOPPING

5 tsp. Softened butter
½ cup brown sugar
1 tsp. Cinnamon
¾ cup flour
½ shot Skrewball

🥧 INSTRUCTIONS:

Combine 1 stick of butter with ¾ cup sugar and whisk
Add in 1 large egg and 1 tsp. Vanilla extract and whisk
In a separate bowl dry mix 2 cups of flour, ¾ cup granulated sugar, & a pinch of salt
Combine ½ of your dry mix into your wet mix and mix again
Add in ¾ cup of whole milk and mix some more
Add in the remaining dry mix and mix until combined
Add in 2 shots of Skrewball and mix
In a separate bowl, combine all of your filling ingredients
In another separate bowl, topping ingredients together
Add half of your batter into a square pan and distribute evenly
Sprinkle filling overtop
Add remaining batter over filling and sprinkle topping evenly
Bake at 350 degrees for about 45 minutes & enjoy!

Skrewed Up Pound Cake

Not that we needed another reason to crave pound cake more than usual or anything, but… We put Skrewball in it. 😩 If boozy pound cake batter doesn’t quite do it for ya, maybe the ‘homemade Skrewball glaze coating an entire loaf’ is more your thing? The fun thing about this recipe is that you get the final say in just how much Skrewball goes into it. You can add a dash of Skrewball for a little peanut butter flare, or a boatload of it if you haven’t been skrewed in awhile; Ultimately, the choice is yours. We will warn you though, an experienced Skrewball will be able to sniff this out from miles away, so be cautious when leaving it unattended! ✨

🥧 RECIPE:

1 Cup sour cream
¼ tsp. Baking soda
¼ tsp. Salt
2 Sticks unsalted butter
3 Cups of sugar
6 Eggs
3 Cups of flour
1 tsp. Vanilla extract
5 Shots of Skrewball Whiskey (1 for batter, 4 for glaze)
2 Cups of powdered sugar

🥧 INSTRUCTIONS:

Combine 1 cup sour cream, ¼ tsp. Baking soda, ¼ tsp. Salt & set aside
Beat 2 sticks of unsalted butter
Gradually mix in 3 cups of sugar
Mix in 6 eggs at the same time
Sift 3 cups of flour
Alternate gradually mixing in sifted flour and sour cream mixture
Add in 1 tsp. Vanilla extract
Add in 1 shot of Skrewball Whiskey (or however much you want)
Bake at 325 degrees for 70-80 minutes; let cool
Combine 2 cups of powdered sugar and 4 shots of Skrewball whiskey to make glaze
Pour glaze over cooled loaf
Slice & enjoy!

Skrewball Brown Butter Snickerdoodles

Last but not least on our list of Boozy Skrewball baked goods are Skrewball Brown Butter Snickerdoodles! 😍 First off, everyone loves snickerdoodles. Secondly, everyone also loves Skrewball. So what’s there NOT to love when combining the two? Side note: If you know someone who doesn’t like either of those incredibly delicious things, take that as a red flag. 🚩 With the addition of the browned butter and Skrewball, these snickerdoodles require a few extra steps compared to traditional snickerdoodle recipes, but we promise you they are well worth it! Give them a try and let us know what you think. 🖤

🥧 RECIPE:

16 tbsp. Unsalted butter (2 sticks)
2 ½ Cups all-purpose flour
2 tsp. Cream of tartar
1 tsp. Baking soda
1 tsp. Salt
1 ¼ Cups granulated sugar, divided
½ Cup brown sugar
2 Eggs, beaten
2 tbsp. Skrewball
1 tsp. Vanilla extract
1 tbsp. Cinnamon

🥧 INSTRUCTIONS:

In a saucepan over medium heat, melt the butter until it foams & then darkens (3-4 min.)
Pour butter into a heatproof bowl & let cool for 20 min.
As the butter is cooling, combine the flour, cream of tartar, baking soda, salt, 1 cup sugar and brown sugar in a large bowl
Add in the cooled brown butter, beaten eggs, vanilla & Skrewball; Mix until dough forms
In a small bowl, combine the remaining ¼ cup sugar and the cinnamon
Roll the dough into balls and roll them in the cinnamon & sugar mixture
Transfer to prepared baking sheet & bake at 350 degrees for 8-11 min.
Let cool & enjoy!