The Ingredients
8 oz. of ice in a blender
1¼ oz. Skrewball Peanut Butter Whiskey
¾ oz. White Rum
2 oz. Pineapple Juice
2 oz. Cream of Coconut
2 oz. Strawberry Puree
The Prep Work
Pour strawberry puree in glass. Blend and pour mix into glass. Garnish with a strawberry.
