Ingredients
1½ parts. Skrewball Peanut Butter Whiskey
¾ part. Chocolate Liqueur
Method
Dip chilled coup or martini glass into light amount of caramel sauce and then light amount of sea salt. Stir and strain into dressed coupe glass.
Fall Cocktails
1½ parts. Skrewball Peanut Butter Whiskey
¾ part. Chocolate Liqueur
Dip chilled coup or martini glass into light amount of caramel sauce and then light amount of sea salt. Stir and strain into dressed coupe glass.
BRAND RECOGNITION