The Ingredients
1 ½ oz. Skrewball Peanut Butter Whiskey
¾ oz. Zaya Gran Reserva Rum
½ oz. Orange Juice
½ oz. Pineapple Juice
½ oz. Pumpkin Cream of Coconut Mix (recipe under directions)*
3 Pineapple Top Leaves
Pumpkin Spice
The Prep Work
Directions:
For the pumpkin cream of coconut, blend all ingredients to taste. To make the cocktail, shake all ingredients together in a shaker with ice and pour into cocktail glass. Garnish with three pineapple leaves and powdered pumpkin spice.
Pumpkin Cream of Coconut Mix Ingredients:
15 oz. can Pumpkin Puree
15 oz. can Cream of Coconut
2 dashes Vanilla Extract
1 tsp. Cinnamon
¾ tsp. Nutmeg
3 tbsp. Sugar
