Why We Love This Boulevardier Recipe
The boulevardier is a warming cocktail, typically made with whiskey – But typical isn’t really our style… Adding Skrewball Peanut Butter Whiskey into your mix creates a harmonious blend of sweet, nutty flavors that makes this Boulevardier the perfect cocktail to sip on crisp fall or winter nights. Pro Tip: Skrew shaking! Stirring your cocktail with ice so it slightly dilutes the alcohol is the key to creating a smoother drinking experience. Pour into a chilled glass so it stays cold but isn’t watered down by melting ice.
Feel free to tweak the balance of ingredients to suit your taste. Adding more Campari, for example, will increase the bitter, citrusy notes.
Ingredients
2 parts Skrewball Peanut Butter Whiskey
¼ part Rye Whiskey
1 part Campari
1 part Sweet Vermouth
Orange Peel (for garnish)
Method
Add Skrewball, rye whiskey, Campari, and sweet vermouth to a mixing glass over ice. Stir until chilled, then strain into a coupe or rocks glass. Garnish with an orange peel.
