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CAFFEINATED SKREWBALLS

CAFFEINATED SKREWBALLS

COFFEE + SKREWBALL? YES PLEASE!

The end of your Skrewball Summer means back to school, cooler weather, evening campfires and most importantly… Pumpkin spice szn, duh! While it might not feel like fall yet, anyone who doesn’t live under a rock knows that those exclusive holiday coffee flavors usually arrive a good month or so ahead of schedule (and we’d be lying if we said we weren’t a little over – excited about it) 👀☕️ That being said, pumpkin spice lattes aren’t going to get you through the entire holiday season. No, no, no… We’re gonna need some back up on this one. Espresso machine or drive-through line, we’re going to walk you through some quick, easy & (always) delicious caffeinated Skrewball concoctions to help keep you awake and on your toes this fall season! 😉

SKREWBALL COFFEE ICE CREAM

Even though we are winding down with summer, it’s still really freaking hot 🥵And what better way to cool down than with a Skrewball Coffee Ice Cream? Blended coffees are a craze that is 100% worth the hype in our opinion and can be anything you want them to be… So this is our take! 🤷‍♀️Throw some ice cream in there and make it a boozy dessert, or keep it simple for a spiked morning cup o’ joe! For our Skrewball Coffee Ice Cream, you are going to start by freezing yourself some coffee ice cubes. (These are going to take a few hours to properly freeze, so make sure to take care of this step ahead of time!) Once complete, combine 2 oz. Skrewball and 1 scoop of ice cream into a cup and cover with coffee ice cubes. Top with the rest of your coffee ice cream, stick a straw in there & enjoy! 🍦

INGREDIENTS:

  • 2 oz. Skrewball
  • 2 – 3 scoops coffee ice cream
  • 1 cup coffee ice cubes

INSTRUCTIONS:

  • Freeze coffee ice cubes ahead of time
  • Combine Skrewball and 1 scoop of ice cream into a cup
  • Cover with coffee ice cubes
  • Add the last scoop of ice cream on top of the ice cubes
  • Enjoy!

SKREWBALL CAPPUCINO

Cappuccinos have been sipped since the origin of the first espresso machines and will probably continue to be sipped until the end of time. The point being, this is one caffeinated bandwagon you should heavily consider jumping on. And the best part about a cappuccino is that they are super easy to make at home if you have an espresso machine, but just as easily accessible at a coffee shop if homemade coffee bars aren’t really your thing! All you’re going to do is brew two shots of espresso and pour 1⁄2 cup of steamed/frothed milk into the center. You can add your ½ oz. of Skrewball in before or after… The result is the same either way 😌✨

INGREDIENTS:

  • ½ oz. Skrewball
  • Two shots of espresso
  • ½ cup of steamed/frothed milk

INSTRUCTIONS:

  • Brew 2 shots of fresh espresso
  • Pour ½ oz. of Skrewball into espresso and stir
  • Steam or froth ½ cup of milk and pour into center of espresso + Skrewball mixture
  • Enjoy!

PUMPKIN SKREW LATTE

Ahhh at last, the Pumpkin Skrew Latte 🎃🤩Now look, we know it’s not fall yet, okay? Pumpkin spice season is more of a state of mind and that’s just the way of life! And what’s the only thing that could possibly make pumpkin spice even more irresistible? Give our Pumpkin Skrewed Latte a try and find out for yourself 😉 Start by mixing .25 oz. heavy whipping cream and .25 oz. pumpkin spice syrup and set aside for later. Next, combine 1 oz. Skrewball, .5 oz. espresso and the remaining pumpkin spice syrup into a shaker with ice. Shake vigorously. Lastly, strain the cocktail into a glass, float your cream mixture on top, sprinkle with pumpkin pie spice & enjoy! ✨

INGREDIENTS:

  • 1 oz. Skrewball
  • .5 oz. Pumpkin Spice Syrup
  • .5 oz. Espresso or Bold Coffee
  • .25 oz. Heavy whipping cream
  • Pumpkin Pie Spice

INSTRUCTIONS:

  • Mix heavy whipping cream with half of the pumpkin syrup and set aside
  • Shake Skrewball, espresso and pumpkin syrup with ice
  • Strain into glass
  • Float cream on top
  • Sprinkle with pumpkin pie spice
  • Enjoy!
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