THE INGREDIENTS
- 2 ½ parts Skrewball Peanut Butter Whiskey
- ½ parts Vanilla Vodka
- 3 parts Almond Milk
- Another 1 parts Skrewball Peanut Butter Whiskey
- 2 Tablespoons Instant Coffee
- 2 Tablespoons Sugar
- ½ parts Hot Water
THE PREP WORK
Step 1 – Dolgana Drink Prep:
Build 1 ½ oz. Skrewball Peanut Butter Whiskey, ½ oz. Vanilla Vodka, 3 oz. Almond Milk in glass. Stir to combine.
Step 2 – Dolgana Whip Prep:
In a medium size bowl combine instant coffee, sugar, hot water and 1 oz. Skrewball. Use a whisk and vigorously blend ingredients until they form a thickened mousse texture.
Top drink with dolgana whip and garnish with cocoa powder.
