THE INGREDIENTS
- 9 parts ice in a blender
- 1¼ parts Skrewball Peanut Butter Whiskey
- ¾ parts White Rum
- 2 parts Pineapple Juice
- 2 parts Cream of Coconut
- 2 parts Strawberry Puree
THE PREP WORK
Pour strawberry puree in glass. Blend and pour mix into glass. Garnish with a strawberry.
