THE INGREDIENTS
- 1½ parts Skrewball Peanut Butter Whiskey
- ¾ parts Chocolate Liqueur
THE PREP WORK
Dip chilled coup or martini glass into light amount of caramel sauce and then light amount of sea salt. Stir and strain into dressed coupe glass.
Dip chilled coup or martini glass into light amount of caramel sauce and then light amount of sea salt. Stir and strain into dressed coupe glass.
