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Classic Cocktails
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Boulevardier
A boulevardier is basically a negroni with whiskey instead of gin. Our version calls for Skrewball Peanut Butter Whiskey and a little bit of rye whiskey – think of it as a twist on a twist.
THE INGREDIENTS
- 2 parts Skrewball Peanut Butter Whiskey
- ¼ parts Rye Whiskey
- 1 parts Campari
- 1 parts Sweet Vermouth
- Orange Peel (for garnish)
THE PREP WORK
Add Skrewball, rye whiskey, Campari, and sweet vermouth to a mixing glass over ice. Stir until chilled, then strain into a coupe or rocks glass. Garnish with an orange peel.
